Picture by MommyKnows
What's this? A super delicious Summertime treat with only two ingredients? I am definitely on-board.
Prep: 10 minutes Freeze: 6 hours
1/2 cup of honey
2 1/2 cups of cream (35% fat)
2 1/2 cups of cream (35% fat)
(she also adds a bit of vanilla and some grated vanilla bean, but that's totally up to you)
1. Whip 1.5 cups of whipping cream (plus 1 teaspoon of vanilla extract) until it forms stiff peaks, refrigerate.
2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean).
3. Add honey/cream mixture to the whipped cream. Whisk until well blended.
4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.
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Find more great recipes at Lifehacker's "Low or No-Heat Meals for the Summer"
2. Heat honey on low heat until it is very runny and add the remaining 1 cup of cream. Stir together until well blended (and grate in teensie bit of vanilla bean).
3. Add honey/cream mixture to the whipped cream. Whisk until well blended.
4. Freeze approximately 6 hours until the mixture is the consistency of ice cream.
***
Find more great recipes at Lifehacker's "Low or No-Heat Meals for the Summer"
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2 comments:
Yum. That ice cream sounds delicious. I might have to go get some fresh local honey from a farmer nearby. I have to pick up some fresh brown eggs too.
I bet your honey ice cream will be delicious!
Can you imagine it with some fresh strawberries? Yum!!
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